Monday, January 4, 2016

Chia Seed Pudding

Cashew milk
1 cup soaked cashews.  Let cashews soak in water for 1-3 hours.  Drain well until water runs clear. 
4 cups coconut water
3-4 drops stevia or 1-2 tablespoons maple syrup 
1 teaspoon vanilla extract
1 teaspoon cinnamon
Blend in Vitamix or another high powered blender

Chia Seed Pudding
Mix 2/3 cup chia seeds 
3 cups cashew milk 
Mix in large bowl then put in separate smaller bowls.  Refrigerate for at least 6 hours.  
Optional: add goji berries, fresh berries, cocoa nibs, shredded coconut.

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