Grain Free Apple Banana Bread

So for those of you who cut out grains, but still miss having a YUMMY piece of bread, this recipe is for you.  I made this last night and LOVED it.

Grain Free Apple Banana Bread
2 Apples- I used Pink lady apples
2 ripe bananas (organic so they should be smaller, if not just use 1 big one)
4 eggs
1/2 cup cashew butter
4 Tablespoons of coconut oil
1/4 cup pure maple syrup
1 Tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla
pinch of salt

Preheat oven to 350 degrees.  In food processer or Vitamix blend apples and bananas.  Add to large mixing bowl.  Beat eggs in small bowl and add to mixing ball with fruit puree.  Add cashew butter, coconut oil, maple syrup to bowl and mix with emersion blender.  With a wooden spoon mix in remaining ingredients.  Place batter in greased (with coconut oil) 9x5" loaf pan.  Bake for 40 minutes.  Let sit for 15 minutes before cutting into it.  Refrigerate the remainder.  I think it tastes better the next day!  ENJOY!